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Thanksgiving Day Buffet

November 28, 2019 until November 28, 2019 05:30 PM

 a close up of a logo

Thanksgiving Day Buffet 2019

Adults $55 / 12 and under $35

2 And Under No Charge

Seating Times: 12:00 / 1:00 / 2:30 / 3:15 / 5:00 / 5:30

2 Hour Seating / 72 Hour Reservation Cancellation Policy

Menu Selections

Soups

Roasted Butternut Squash

 Chief O’Neill’s Famous Cheese and Guinness 

Maine Lobster Bisque


Salads

Baby Kale Salad: Baby Kale, Red Onion, Feta Cheese, Candied Pork Belly, Shallot Vinaigrette
 Arugula Salad: Almonds, Grilled Michigan Apples, Blue Cheese, Honey Balsamic.
 Chief’s Caesar: Hearts of Romaine, Anchovies, Parmesan Reggiano, Pasta Salad


Seafood Appetizers

Ceviche / Cured Salmon –Chive Cream Cheese / Peel & Eat Shrimp / Fried Shrimp / Fried Oysters


Fruit Display

Fresh Pineapple, Watermelon, Honey Dew, Cantaloupe, Strawberries, Kiwis, Blueberries, Raspberries, Grapes


Crudité Platters: 

Chipotle Ranch


Carvery & Entrée Selections 

Montreal Spice Crusted Prime Rib Red Wine Herb Jus

Orange Honey Glazed Ham: / Pineapple Rum Raisin Sauce

Roast Turkey Breast: Turkey Au Jus, Gravy on the side

Stuffed Roast Pork Tenderloin: Orange / Cranberry Sauce


Sides

Mashed Potatoes, Scalloped Potatoes Au Gratin, Roasted Garlic Rosemary Baby Red Potato,  Candied Yams with Marshmallows, House Made Turkey Stuffing – Sausage and Herb / Chorizo  Cornbread, Southern Style Green Bean Casserole, Sweet Corn, Blackened Brussel Sprout with Smoke Pork Belly, Baked Mac & Cheese, Crabmeat Mac & Cheese, Pita Chip Crisps & Hummus, House Made Tortilla Chips & Salsa, Deviled Eggs, House Baked Corn Muffins, Irish Soda Bread, Oven Fresh Dinner Rolls


Sauces

Horseradish Cream / Au Jus/ Cranberry Sauce / Cocktail Sauce  / Honey Whipped Butter


Desserts

PIES…Apple / Pumpkin / Pecan Pie / Fresh Whipped Cream. Build your own ice cream sundae, Milk and White Chocolate Fountains Accompanied by delectable dipping items., Crème Brule, Assortment of Fresh Cakes and Cookies