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Guinness, Smithwick's, Harp, Magner's

Half & Half

(Harp & Guinness)

Black & Tan

(Smithwick’s & Guinness)

Stevedore’s Velvet

(Cider & Guinness)

Snakebite

(Cider, Harp & Black Currant)

Riptide

(Cider w/ Black Currant)

Modelo

Maplewood Son of Juice

Seasonal

Half Acre Bodem

Extra Pale Ale

Revolution Seasonal Rotation

Allagash White

Witbier

Krombacher

Lager

Great Lakes Eliot Ness Amber Lager

Kronenbourg 1664 Blanc

Rev Pils

Boddington's Pub Ale

Hacker-Pschorr Weisse

Half Acre Daisy Cutter

Lagunitas A Little Sumpin' Ale

Two Brothers Red Eye IPA

Delirium Tremens

Off Color Apex Predator

2 Towns “Ginja Ninja”

2 Towns “BrightCider”

Original Sin Pear Cider

Sonoma Cider “The Anvil” Bourbon Aged

Vander Mill Totally Roasted

Two Brothers Prairie Path Golden Ale (GF)

Great Lakes Edmund Fitzgerald

Left Hand Milk Stout

New Holland Dragon's Milk

Samuel Smith's Old Oatmeal Stout

Amstel Bier

Coors Light

Corona Extra

Heineken

Miller Lite

Lindemans Framboise Lambic

Stiegl Grapefruit Radler

Guinness 0.0

Krombacher 0.0

Heineken 0.0

Mionetto Prosecco, Veneto, Italy (split)

Mionetto Moscato, Veneto Italy (split)

Ruffino Delle Venezie, Italy

Brassfield Pinot Gris, High Valley, California

Kung Fu Girl, Columbia Valley, Washington

Saint M Palz, Germany

Echo Bay Marlborough, New Zealand

Gerard Bertrand Perles, France

Kim Crawford, Marlborough, New Zealand

Joel Gott Unoaked, California

Ferrari-Carano, Sonoma, California

Charles Krug, Napa California

Mionetto Sparkling Rosé, Veneto, Italy (Split)

Stemmari Rosé, Sicily, Italy

Ferrari-Carano Dry Sangiovese Rosé, Sonoma, California

Whispering Angel Rosé, Provence, France

Noble Vines, California

Firesteed Wilemette Oregon

Meiomi, California

Indian Wells by Chateau Ste Michelle, Columbia Valley, Washington

Simi, Sonoma, California (Half Bottle)

Irony, North Coast, California

J Lohr, Paso Robles, California

Franciscan, Napa, California

Trapiche Oak Cask, Mendoza, Argentina

Achaval Ferrar Malbec Blend, Mendoza, Argentina

Donati Claret San Benito, California (Cabernet/Merlot Blend)

Siena by Ferrari Carano, Sonoma, California (Sangiovese Blend)

Eruption by Brassfield, High Valley, California (Malbec Blend)

Querceto Chianti DOCG, Tuscany, Itay

Chapoutier Belleruche Cote Du Rhone, France

Capezzana Barco Reale (Super Tuscan), Tuscany, Italy

Gnarly Head Zinfandel, California

Boom Boom Syrah, Washington

Chandon Brut, California

Moët Imérial Brut, Epernay, France

Veuve Clicqout Yellow Label, Reims, Champagne France

Ruffino Delle Venezie, Italy

Brassfield Pinot Gris, High Valley, California

Terlato, Fruili, Italy

Kung Fu Girl, Columbia Valley, Washington

Saint M Palz, Germany

Erocia, Columbia Valley

Kenwood, Sonoma, California (Half Bottle)

Echo Bay Marlborough, New Zealand

Gerard Bertrand Perles, France

Kim Crawford, Marlborough, New Zealand

Signature Reserve by Kim Crawford, Marlborough, New Zealand

Cloudy Bay, Marlborough, New Zealand

Paul Dolan, Mendocino California (Half Bottle)

Joel Gott Unoaked, California

Ferrari-Carano, Sonoma, California

Charles Krug, Napa California

Donati Sisters Forever, California

Br Cohn, Russian River, California

Moniker, Mendocino, California

Markham, Napa, California

The Snitch by Prisoner Company, Napa, California

William Fevre Chablis, Burgundy, France

Blindfold Chardonnay Blend, Napa California

Nickel & Nickel Truchard, Napa, California

Jordan, Sonoma, California

Stemmari Rosé, Sicily, Italy

Ferrari-Carano Dry Sangiovese Rosé, Sonoma, California

Whispering Angel Rosé, Provence, France

Sanford Rosé of Pinot Noir Santa Barbara California

Noble Vines, California

Firesteed Wilemette Oregon

Meiomi, California

Moniker Mendocino

Erath Resplendent, Oregon

Indian Wells by Chateau Ste Michelle, Columbia Valley, Washington

Rutherford Hill, Napa, California

Wente Merlot Livermore Valley California

Irony, North Coast, California

J Lohr, Paso Robles, California

Franciscan, Napa, California

Concannon, Paso Robles, California

Kenwood, Sonoma, California

Benziger, Sonoma, California

Drumheller, Columbia Valley, Washington

Coppola Directors Cut, Sonoma, California

Medalla by Trapiche, Mendoza, Argentina

Jordan, Alexander Valley, California

Charles Krug, Napa, California

Trapiche Oak Cask, Mendoza, Argentina

Achaval Ferrar Malbec Blend, Mendoza, Argentina

Dona Paula Estate, Mendoza Argentina

Terrazas RSV, Mendoza, Argentina

Donati Claret San Benito, California (Cabernet/Merlot Blend)

Siena by Ferrari Carano, Sonoma, California (Sangiovese Blend)

Eruption by Brassfield, High Valley, California (Malbec Blend)

Prisoner Red Blend, Napa, California (Zinfandel Blend)

Maestro by Robert Mondavi, Napa, California (Merlot/Cabernet Blend)

Querceto Chianti DOCG, Tuscany, Itay

Chapoutier Belleruche Cote Du Rhone, France

Capezzana Barco Reale (Super Tuscan), Tuscany, Italy

Barossa Valley GSM, Australia

Clos Los Siete Red Blend, Mendoza, Argentina

Gnarly Head Zinfandel, California

Boom Boom Syrah, Washington

El Coto, Rioja, Spain

Pertinace Nebbiolo Langhe, Italy

Joel Gott Grenache Alaki, California

“The Red Haired Lass”

Jameson Black Barrel, fresh strawberries, fresh lemon juice, Angostura bitters, simple syrup and ginger beer. Beautiful ginger lass in the glass!

“The Pipers Welcome”

The perfectly balanced botanicals of Caorunn Scottish Gin combined with fresh lemon juice, Maraschino Liquor, and Crème de Violette will make the sound of the bagpipes perfectly balanced, making all pipers welcome!

“Captain O’Neill”

A tribute to “The Chief’s” Global nautical adventures. Bacardi 8yr Reserve, fresh lime juice, simple syrup and ginger beer. Dark and Stormy at night, a sailor’s delight!

“Lady of the Lake”

Grey Goose Citron, fresh lemon juice, Maraschino Liquor, and fresh egg white to make a great frothy beverage. Named after the mythical figure which is said to appear gliding over the waters of Lower Lough Erne in the north of Ireland, The Lady is said to be an omen of good times to come.

“Far From Home”

This one will bring it all home, with Basil Hayden Bourbon, Hennessey VSOP Cognac, Benedictine, Sweet Vermouth, Angostura bitters, and Paychaud’s bitters

Campari (28% abv)

A bitters obtained from the infusion of herbs & fruit. (Served neat, on the rocks, w/soda or juice).

Cointreau (40% abv)

French triple sec derived from sugar beets and both sweet & bitter orange peels (served neat or on the rocks).

Little Blanc (17% abv)

French Bordeaux wine infused with Spanish, Moroccan & Haitian bitter orange peels (served neat or on the rocks with an orange peel).

Martini & Ross Dry Vermouth (17% abv)

French fortified with herbs.

Amaretto Disorrano (28% abv)

Though it has an almond flavor, this Italian liqueur uses no nuts in its recipe, that is said to date back to 1525 (served neat or on the rocks).

Baileys Irish Cream (17% abv)

The bestselling Irish whiskey based cream liqueur (served chilled neat, on the rocks or in coffee).

B&B (43% abv)

Benedictine blended with brandy, less sweet than Benedictine (served neat, on the rocks or with/in coffee).

Benedictine (40% abv)

French herbal liqueur produced by monks (served neat, on the rocks or with/in coffee)

Chambord (16.5% abv)

A red & black raspberry, cognac based French liqueur said to have been introduced to Louis XIV during one of his visits to the Château de Chambord. (Served neat or on the rocks).

Chartruese (55% abv)

At 110 proof, this French green liqueur is a blend of 130 herbs (served neat or on the rocks).

Drambuie (40% abv)

Gaelic for "The drink that satisfies", this Scotch based liqueur mixes with heather honey, herbs & spices, from a recipe said to have come Bonnie Prince Charlie himself on the Isle of Skye (served neat or on the rocks).

Frangelico (20% abv)

Italian hazelnut liqueur in the bottle shaped like friar (served neat, on the rocks or with/in coffee).

Godiva White & Godiva Dark Chocolate Liqueurs (17% abv)

Rich, indulgent liqueur produced by the famed Godiva chocolatiers.

Goldschalger (43% abv)

A Swiss cinnamon liqueur with very thin, yet visible flakes of gold leaf floating in it. (Served neat)

Grand Marnier

Named by Cesar Ritz of the Ritz Hotel, this French aged Cognac based liqueur infused with bitter orange. (Served neat or on the rocks)

Irish Mist (35% abv)

The first Irish liqueur, with recipe said to be over 1000 years old, is a blend of Irish whiskey, heather, herbs and clover honey. (Served neat or on the rocks)

Jagermeister (35% abv)

A digestive made with 56 different herbs and spices (served neat)

Kahlua (20% abv)

Mexican rum based coffee liqueur (served neat, on the rocks or with/in coffee).

Martini & Rossi Sweet Vermouth (17% abv)

Italian fortified wine. (Served neat, on the rocks or 50/50 with Dry Vermouth)

Midori (21% abv)

The Japanese word for green, this is a sweet, muskmelon liqueur (served on the rocks or with OJ).

Sambuca Romano (42% abv)

An Italian colorless anise-flavored liqueur. (Served on the rocks or neat with three coffee beans to represent the Holy Trinity)

Opal Nera or "Black Sambuca" (42% abv)

Actually dark blue Sambuca. (Served neat or on the rocks)

Rumple Minze (50% abv)

Strong German peppermint liqueur (served chilled neat)

Southern Comfort (35% abv)

Often mistakenly referred to as a Bourbon, this neutral spirit based peach liqueur dates back to New Orleans in 1874 (served neat or on the rocks).

Tuaca (35% abv)

Italian brandy based liqueur flavored with vanilla & citrus (served neat or on the rocks)