Sunday Brunch | Chief O'Neill's

Welcome Back to Chief O'Neill's Sunday Brunch Buffet!

10:00am - 2:00 pm

Adults $30.00

Under 6 $23.00

Click on Image Above or Call

773-583-3066

Caprese / Caesar / Pasta / Caprice / Irish County Salad / House Cured Atlantic Salmon / Fried Shrimp & Hush Puppies with Cocktail Sauce, / Vegetable Frittata / Chief's Cheese & Guinness Soup/ Vegetable Platter / Fresh Fruit Display / Irish Soda Bread / Bagels / Mini Muffins / Croissants / Garlic Bread / Salmon Spinach Eggs Benedict & Irish Eggs Benedict / Cheesy Scrambled Eggs / Denver Scrambled Eggs / Hard Boiled Eggs / Deviled Eggs / Grilled Chicken Breast Fajitas / Ground Sirloin Taco Meat / Hummus / Chips & Salsa / Honey Baked Ham / Baked Salmon Whole Grain Mustard Sauce / Chief's Famous Fish & Chips, Mac & Cheese / Bacon Mac & Cheese / Country Style Biscuits & Sausage Gravy / Corned Beef Hash / Meat Lovers Skillet / Brunch Potato Casserole / Entree Du Jour / Potato Croquettes, Bourbon Glazed Carrots / Meatballs with Bailey’s Irish Cream Sauce / American Style Bacon & Sausage / Brioche French Toast / Berry Compote

White & Milk Chocolate Fountains / Tiramisu / Jameson Bread Pudding w Caramel Sauce / Mini Crème Brule / Vanilla Ice Cream / Apple Crumble /Assorted Cookies & Mini Pastries

Beverages are not included in brunch price. Some items subject to change.

Brunch Price Subject to Change for Holidays

Children must be supervised while visiting the buffet and remain seated at the table during the reservation to ensure all guests have a safe and enjoyable experience.

Half & Half

(Harp & Guinness)
Black & Tan

(Smithwick’s & Guinness)
Stevedore’s Velvet

(Cider & Guinness)
Snakebite

(Cider, Harp & Black Currant)
Riptide

(Cider w/ Black Currant)

Modelo
Maplewood Son of Juice

Seasonal
Half Acre Bodem

Extra Pale Ale
Revolution Seasonal Rotation
Allagash White

Witbier
Krombacher

Lager

2 Towns “Ginja Ninja”
2 Towns “BrightCider”
Original Sin Pear Cider
Sonoma Cider “The Anvil” Bourbon Aged
Vander Mill Totally Roasted
Two Brothers Prairie Path Golden Ale (GF)

Kenwood, Sonoma, California (Half Bottle)
Echo Bay Marlborough, New Zealand
Gerard Bertrand Perles, France
Kim Crawford, Marlborough, New Zealand
Signature Reserve by Kim Crawford, Marlborough, New Zealand
Cloudy Bay, Marlborough, New Zealand

Paul Dolan, Mendocino California (Half Bottle)
Joel Gott Unoaked, California
Ferrari-Carano, Sonoma, California
Charles Krug, Napa California
Donati Sisters Forever, California
Br Cohn, Russian River, California
Moniker, Mendocino, California
Markham, Napa, California
The Snitch by Prisoner Company, Napa, California
William Fevre Chablis, Burgundy, France
Blindfold Chardonnay Blend, Napa California
Nickel & Nickel Truchard, Napa, California
Jordan, Sonoma, California

Irony, North Coast, California
J Lohr, Paso Robles, California
Franciscan, Napa, California
Concannon, Paso Robles, California
Kenwood, Sonoma, California
Benziger, Sonoma, California
Drumheller, Columbia Valley, Washington
Coppola Directors Cut, Sonoma, California
Medalla by Trapiche, Mendoza, Argentina
Jordan, Alexander Valley, California
Charles Krug, Napa, California

Donati Claret San Benito, California (Cabernet/Merlot Blend)
Siena by Ferrari Carano, Sonoma, California (Sangiovese Blend)
Eruption by Brassfield, High Valley, California (Malbec Blend)
Prisoner Red Blend, Napa, California (Zinfandel Blend)
Maestro by Robert Mondavi, Napa, California (Merlot/Cabernet Blend)

Querceto Chianti DOCG, Tuscany, Itay
Chapoutier Belleruche Cote Du Rhone, France
Capezzana Barco Reale (Super Tuscan), Tuscany, Italy
Barossa Valley GSM, Australia
Clos Los Siete Red Blend, Mendoza, Argentina

“The Red Haired Lass”

Jameson Black Barrel, fresh strawberries, fresh lemon juice, Angostura bitters, simple syrup and ginger beer. Beautiful ginger lass in the glass!
“The Pipers Welcome”

The perfectly balanced botanicals of Caorunn Scottish Gin combined with fresh lemon juice, Maraschino Liquor, and Crème de Violette will make the sound of the bagpipes perfectly balanced, making all pipers welcome!
“Captain O’Neill”

A tribute to “The Chief’s” Global nautical adventures. Bacardi 8yr Reserve, fresh lime juice, simple syrup and ginger beer. Dark and Stormy at night, a sailor’s delight!
“Lady of the Lake”

Grey Goose Citron, fresh lemon juice, Maraschino Liquor, and fresh egg white to make a great frothy beverage. Named after the mythical figure which is said to appear gliding over the waters of Lower Lough Erne in the north of Ireland, The Lady is said to be an omen of good times to come.
“Farewell to my Troubles”

The combination of Aviation Gin, Green Chartreuse, Maraschino Liquor and fresh lime juice will send your troubles packing!
“Far From Home”

This one will bring it all home, with Basil Hayden Bourbon, Hennessey VSOP Cognac, Benedictine, Sweet Vermouth, Angostura bitters, and Paychaud’s bitters

Campari (28% abv)

A bitters obtained from the infusion of herbs & fruit. (Served neat, on the rocks, w/soda or juice).
Cointreau (40% abv)

French triple sec derived from sugar beets and both sweet & bitter orange peels (served neat or on the rocks).
Little Blanc (17% abv)

French Bordeaux wine infused with Spanish, Moroccan & Haitian bitter orange peels (served neat or on the rocks with an orange peel).
Martini & Ross Dry Vermouth (17% abv)

French fortified with herbs.

Amaretto Disorrano (28% abv)

Though it has an almond flavor, this Italian liqueur uses no nuts in its recipe, that is said to date back to 1525 (served neat or on the rocks).
Baileys Irish Cream (17% abv)

The bestselling Irish whiskey based cream liqueur (served chilled neat, on the rocks or in coffee).
B&B (43% abv)

Benedictine blended with brandy, less sweet than Benedictine (served neat, on the rocks or with/in coffee).
Benedictine (40% abv)

French herbal liqueur produced by monks (served neat, on the rocks or with/in coffee)
Chambord (16.5% abv)

A red & black raspberry, cognac based French liqueur said to have been introduced to Louis XIV during one of his visits to the Château de Chambord. (Served neat or on the rocks).
Chartruese (55% abv)

At 110 proof, this French green liqueur is a blend of 130 herbs (served neat or on the rocks).
Drambuie (40% abv)

Gaelic for "The drink that satisfies", this Scotch based liqueur mixes with heather honey, herbs & spices, from a recipe said to have come Bonnie Prince Charlie himself on the Isle of Skye (served neat or on the rocks).
Frangelico (20% abv)

Italian hazelnut liqueur in the bottle shaped like friar (served neat, on the rocks or with/in coffee).
Godiva White & Godiva Dark Chocolate Liqueurs (17% abv)

Rich, indulgent liqueur produced by the famed Godiva chocolatiers.
Goldschalger (43% abv)

A Swiss cinnamon liqueur with very thin, yet visible flakes of gold leaf floating in it. (Served neat)

Grand Marnier

Named by Cesar Ritz of the Ritz Hotel, this French aged Cognac based liqueur infused with bitter orange. (Served neat or on the rocks)
Irish Mist (35% abv)

The first Irish liqueur, with recipe said to be over 1000 years old, is a blend of Irish whiskey, heather, herbs and clover honey. (Served neat or on the rocks)
Jagermeister (35% abv)

A digestive made with 56 different herbs and spices (served neat)
Kahlua (20% abv)

Mexican rum based coffee liqueur (served neat, on the rocks or with/in coffee).
Martini & Rossi Sweet Vermouth (17% abv)

Italian fortified wine. (Served neat, on the rocks or 50/50 with Dry Vermouth)
Midori (21% abv)

The Japanese word for green, this is a sweet, muskmelon liqueur (served on the rocks or with OJ).
Sambuca Romano (42% abv)

An Italian colorless anise-flavored liqueur. (Served on the rocks or neat with three coffee beans to represent the Holy Trinity)
Opal Nera or "Black Sambuca" (42% abv)

Actually dark blue Sambuca. (Served neat or on the rocks)
Rumple Minze (50% abv)

Strong German peppermint liqueur (served chilled neat)
Southern Comfort (35% abv)

Often mistakenly referred to as a Bourbon, this neutral spirit based peach liqueur dates back to New Orleans in 1874 (served neat or on the rocks).
Tuaca (35% abv)

Italian brandy based liqueur flavored with vanilla & citrus (served neat or on the rocks)

Irish Whiskey

Black Bush Bushmills 10yr Bushmills 16yr Bushmills 21yr Bushmills Original Clontarf Connemara Egan’s Irish Whiskey Green Spot Greenore Irish Bank Note Jameson Jameson 12yr Jameson 18yr Jameson Black Barrel Jameson Caskmates IPA Jameson Caskmates Stout Jameson Gold Reserve John Powers Kilbeggan Knappogue Castle Midleton Very Rare Paddy’s Red Breast 12 Red Breast 15 Slane Castle Tullamore Dew Tyrconnell Writers Tears Yellow Spot

Ardbeg 10yr - Isle of Islay Ardmore - Highland Balvenie 12yr - Speyside Balvenie 14 yr - Caribbean Cask Bowmore 12yr - Isle of Islay Bowmore 15yr “Darkest” - Isle of Islay Caol Ila 12yr - Speyside Cardhu 12yr - Speyside Clynelish 14yr - Northern Coastal Highlands Cragganmore 12yr - Speyside Cragganmore Distiller’s Edition (40% abv) - Speyside Dalmore - Highland Dalwhinnie 15yr - Highland Glen Grant 10yr - Highland Glen Grant 16yr - Highland Glenfiddich 12yr - Speyside Glenfiddich 14yr - Speyside Glenfiddich 15yr - Speyside Glenfiddich 18yr - Speyside Glenfiddich 21yr - Speyside Glenkinchie 12yr - Lowland Glenkinchie Distiller’s Edition - Lowland Glenlivet 12yr - Speyside Glenlivet 15yr - Speyside
Glenlivet 18yr - Speyside Glenmorangie 18yr - Northern Coastal Highlands Glenmorangie 10yr - Northern Coastal Highlands Glenmorangie LaSanta - Northern Coastal Highlands Glenmorangie Nectar D’Or - Northern Coastal Highlands Glenmorangie Quinta Ruban– Northern Coastal Highlands Highland Park “Magnus” - Isle of Orkney Highland Park 12yr - Isle of Orkney Highland Park 15yr - Isle of Orkney Highland Park 18yr - Isle of Orkney Isle of Jura 10yr - Isle of Orkney Lagavulin 16yr - Isle of Islay Laphroiag 10yr - Isle of Orkney Macallan 12yr - Speyside Macallan 18yr - Speyside Macallan Fine Oak 15yr - Speyside Oban 14yr - Western Highlands Old Pultney 15yr - Highlands Singleton - Speyside Speyburn 10yr - Highlands Talisker 10yr - Isle of Skye

Irish Draughts

A Guide to the “Black Stuff”

Draft Beer

Bottles & Cans

Lager / Pilsner

Pale Ale / Wheat Ale / IPA

Belgian / Saison

Cider / Gluten Free

Porter

Stout

Macros

Fruit Beer

Non-Alcoholic

Bubbles

Pinot Grigio

Riesling

Sauvignon Blanc

Chardonnay

Rosé

Pinto Noir

Merlot

Cabernet Sauvignon

Malbec

Domestic Red Blends

Imported Reds

Interesting Reds

Bubbles

Pinot Grigio

Riesling

Sauvignon Blanc

Chardonnay

Rosé

Pinto Noir

Merlot

Cabernet Sauvignon

Malbec

Domestic Red Blends

Imported Reds

Interesting Reds

Craft Cocktails

Before Dinner Aperitifs

After Dinner Digestifs

Bourbon

RYE

After Dinner Digestifs

Irish Whiskey

Blended Whiskey

SINGLE MALT SCOTCH

WHISKEY FLIGHTS

Vodka

GIN

Rum

TEQUILA